To Die For Carrot Cake – The Best Carrot Cake Recipe

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This carrot cake is moist, dense and flavorful! Topped with the most amazing cream cheese frosting. Truly the BEST Carrot Cake you’ll ever try! So easy to make and as an added bonus, there’s no oil or butter. I know this cake will quickly become a family favorite!
Also try other cake recipe : Chocolate Spoonful Cake Recipe

Ingredients

Cake:

One

  • 1 1/4 cups unsweetened applesauce or oil, this is what my Nana used
  • 2 cups granulated sugar
  • 3 eggs room temperature

Two

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon

 

Three

  • 2 cups grated carrots
  • 1 cup shredded sweetened coconut
  • 1 cup chopped nuts optional
  • 1 tsp vanilla
  • 1 cup Dole crushed pineapple not drained! {use the pineapple in JUICE not syrup}

Cream Cheese Frosting:

  • 1/2 cup butter softened
  • 8 oz cream cheese softened
  • 1 tsp vanilla
  • 1 lb powdered sugar
  • top with toasted pecans or coconut if desired

 

To Die For Carrot Cake - The Best Carrot Cake Recipe

Read Directions

Read more our recipe : Easy Chicken Fried Steak with Country Gravy Recipe

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