Thai Veggie Quinoa Bowl recipe is a perfect summer one pot meal. Full of crunchy flavors and a sharp and tangy Asian inspired dressing. Healthy and delicious. Vegan and Gluten-Free too.
Ingredients
- 1/2 cup broccoli finely diced
- 1/2 cup quinoa cooked according to package directions
- 1/2 small red onion diced
- 1/4 cup grated carrots
- handful cilantro chopped
- 1/4 cup chopped green onions
- 2 tablespoons peanuts chopped
For the Dressing:
- 1 lime zest and juice (start with juice from half a lime, and add more if needed)
- 1 teaspoon sesame seeds
- 1 tablespoon gluten free tamari
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 inch piece of ginger minced
More delicious recipes :
- Quick and Easy Chicken Stir Fry Recipe
- Stir-Fried Chicken with Chinese Garlic Sauce
- Avocado Egg Salad
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