Stir-Fried Chicken with Chinese Garlic Sauce

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A simple, classic recipe in the Chinese kitchen, and now a popular take-out dish, this Stir-Fried Chicken with Chinese Garlic Sauce is a great example of how garlic is used abundantly in Chinese cooking.
Also try other chicken recipe : Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe


  • 1 pound chicken breast tenders – cut crosswise into 1/2-inch-thin strips
  • 1 tsp toasted sesame oil
  • 1/4 tsp Season with Spice’s finely ground white pepper
  • 2 tbsp peanut oil or vegetable oil, divided
  • 5-6 garlic cloves – minced
  • 1 tbsp freshly grated ginger
  • 1 tsp red chili flakes
  • 1/2 cup roughly chopped red onion
  • A handful of snow peas – trimmed
  • 1/2 red bell pepper – cut into thin stripsFor the sauce:
  • 1 tablespoon rice vinegar
  • 2 tablespoon low sodium soy sauce
  • 2 tsp dark soy sauce
  • 2 teaspoons Chinese rice wine, or dry sherry (optional)
  • 1/2 tablespoon brown sugar
  • 2 tsp cornstarch


Stir-Fried Chicken with Chinese Garlic Sauce
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More delicious recipes : No Bake Peanut Butter Oat Squares

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