Perfect Lemon Strawberry Trifle Recipe

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This Lemon Strawberry Trifle is what dreams are made of! An easy, no bake trifle recipe that is loaded with fresh strawberries, angel food cake, and lemon pudding – sure to be the highlight of your party! Perfect for easy entertaining during spring and summer!



  • 2 3.4 oz instant lemon pudding mix
  • 2½ cups unsweetened vanilla almondmilk
  • 16 oz whipped topping thawed
  • 2 lbs strawberries sliced
  • 2/3 cup lemon curd
  • 14 oz Angel food cake


Perfect Lemon Strawberry Trifle Recipe

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  • Whisk lemon pudding mixes and almondmilk together for two minutes. Fold in 8 oz of whipped topping. Refrigerate for at least 5 minutes.
  • Cut angel food cake into small, bite sized pieces. Set aside.
  • In a separate bowl, combine remaining 8 oz of whipped topping with lemon curd, folding together again thoroughly combined. Set aside.
  • Layer half of the angel food cake in the bottom or a large bowl or trifle dish.
  • Top with half of the pudding mixture, half of the sliced strawberries, and half of the lemon curd mixture.
  • Repeat layers.
  • Garnish with fresh strawberries and lemon slices if desired.
  • Keep refrigerated until ready to serve.

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