Made in just 20 min from start to finish! The garlic butter sauce is TO DIE FOR – so buttery, so garlicky/lemony and so perfect! Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles or with steamed cauliflower! The perfect appetizer or quick dinner idea!
INGREDIENTS:
- 1/2 cup unsalted butter, cubed
- 4 cloves garlic, minced
- 1 medium shallot, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 pounds medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons chopped fresh parsley leaves
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons lemon zest
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