Peach Upside Down Mini Cakes Recipe

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Peach Upside Down Mini Cakes

Ingredients:

 

  • 1/3 cup, plus 1 tablespoon (90gr) unsalted butter, softened
  • 6 teaspoons light brown sugar
  • 3 peaches
  • 1 ½ cups (190gr) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup (130gr) sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ cup (120ml) buttermilk

Read Directions

These Peach Upside Down Mini Cakes Recipe is easy to make, super moist and tender peach upside down mini cakes are bursting with peaches in every bite.

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