- 1/3 cup, plus 1 tablespoon (90gr) unsalted butter, softened
- 6 teaspoons light brown sugar
- 3 peaches
- 1 ½ cups (190gr) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup (130gr) sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup (120ml) buttermilk
These Peach Upside Down Mini Cakes Recipe is easy to make, super moist and tender peach upside down mini cakes are bursting with peaches in every bite.
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