Pan-Seared Cod in White Wine Tomato Basil Sauce Recipe

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You have to try this Pan-Seared Cod in White Wine Tomato Basil Sauce recipe for dinner, because this flavorful dish is easy and quick to make. The whole family will love it!
Also try other easy dinner recipe : Garlic Butter Herb Steak Bites with Potatoes Recipe

Ingredients

For the White Wine Tomato Basil Sauce:

  • 2 tablespoons olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 2 large cloves (or 3 smaller cloves) garlic, finely minced
  • 1 pint cherry tomatoes, sliced in half
  • 1/4 cup dry white wine
  • 1/2 cup fresh basil, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon fresh lemon zest
  • 1/2 teaspoon salt (more to taste)
  • 1/4 teaspoon fresh ground black pepper (more to taste)

For the Cod:

  • 2 tablespoons olive oil
  • 1 and 1/2 pounds fresh cod, cut into 4 fillets (or four 6 ounce fillets)
  • Salt and pepper

 

Pan-Seared Cod in White Wine Tomato Basil Sauce

Read Directions at bakerbynature.com

More delicious recipes : Easy Coconut Mocha Frappuccino

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