With just 25 minutes this Garlic Butter Herb Steak Bites with Potatoes recipe can be enjoyed with your family. This is a food that the whole family would love with the full of tender garlic herb melted in your mouth steak with potatoes. Kids love ’em, too!
- 1 tablespoon olive oil
- 2 tablespoons butter divided
- 1 pound yukon gold potatoes sliced about 1/2 inch in thickness
- 3 garlic cloves minced
- 1 teaspoon thyme chopped
- 1 teaspoon rosemary chopped
- 1 teaspoon oregano chopped
- 1 1/4 pounds sirloin steaks cut into 1 inch cubes
- salt and pepper
Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
Top the steak with fresh chopped herbs.
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