Easy Vegan Vanilla Cake Recipe

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Light fluffy and delicious vegan vanilla cake! Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries.


For the Vanilla Cake:

  • 1 and 3/4 cups (220g) All-Purpose Flour
  • 1 cup (200g) White Sugar
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup (240ml) Soy Milk (or other non-dairy milk)
  • 2 tsp Vanilla Extract
  • 1/3 cup (80ml) Extra Virgin Olive Oil (or sub canola oil or other vegetable oil)
  • 1 Tbsp White Vinegar (or sub Apple Cider Vinegar)

For The Vanilla Frosting:

  • 3 and 3/4 cups (450g) Powdered Sugar
  • 3 Tbsp (45g) Vegan Butter
  • 4 Tbsp Soy Milk (or other non-dairy milk)*
  • 2 tsp Vanilla Extract


For Decoration:

  • Fresh Strawberries


Easy Vegan Vanilla Cake

Also try other Dessert recipes :

Read Directions


The cake tins used in this recipe are 7 inches round. If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. If you want t

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