Easy Coconut Mocha Frappuccino

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This delicious Coconut Mocha Frappuccino recipe will put frappuccinos in a whole new light! Skip the coffee shop and make your own homemade Coconut Mocha Frappuccino at home! A frozen coffee drink that is so delightful down to the last sip! Rich coffee flavor, chocolate flavor in every sip and a splash of toasted coconut! The perfect, blended summer treat!
Also try other recipe : Easy Whipped Shortbread Cookies

Ingredients

 

  • 34 shots of freshly brewed espresso (about a 1/3 of a cup depending how strong you want it)
  • 1/2 cup milk (I use 2% but whole is creamier and you can use whatever you want really)
  • Non Dairy option skip the milk use all coconut milk which is quite rich or sub milk for almond or soy milk either coconut or chocolate! Either is a great choice
  • 1/2 cup coconut milk – I get whatever cans are on sale
  • 2 1/2 cups ice
  • 56 Tbsps Chocolate Syrup – use your favourite or melt some chocolate chips with milk
  • 1 Tbsp Sugar (of choice)- I don’t do my overly sweet so do to taste. I use Coconut Sugar
  • Toasted Unsweetened Coconut Flakes – to taste I use about 1 cup in total
  • Whipped Cream – As much as you want

 

Coconut Mocha Frappuccino

Read Directions at powered-by-mom.com

Read more our recipe :  Easy Gluten Free Pizza Rolls

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